Catering
19.95 per guest*
BUFFET MENU
SALAD
(choose one)
StL Style
spring mix with cherry tomatoes, red onions, radishes, cucumbers, and croutons with choice of two dressings
Italian Salad
romaine lettuce with artichoke hearts, tomatoes, red onions, and shredded parmesan; tossed in champagne vinaigrette
BEEF
(choose one)
Sliced Roast Beef with Au Jus
Beef Spiedini
thin sliced beef, breaded, filled with mozzarella cheese, then topped with a house made red sauce and baked to perfection
CHICKEN
(choose one)
Chicken Dijon
oven roasted chicken breast in a creamy dijon sauce
Chicken Marsala
oven roasted chicken breast in marsala wine sauce with tri-colored peppers, onions and mushrooms
STARCH
(choose one)
Rice Pilaf
Mashed Potatoes with Gravy (white or brown)
Oven Roasted Potatoes
VEGETABLE
(choose one)
Vegetable Medley
broccoli, cauliflower, and carrots
Home-Style Green Beans
cooked with bacon and onions
Glazed Carrots
plain or amaretto
* plus tax and 18% service charge
